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From Joe Cahn, the Commissioner of Tailgating

8 tsp. butter
1 1/2 cups powdered sugar
2 egg yolks
1/2 cup Amaretto (to taste)

Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in Amaretto gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.


Yield 16-20 servings..