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Cheese and Sausage Chowder

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From an LSU Tailgater

8 ozs. reduces-fat smoked sausage
3/4 cup each whole-kernel corn & frozen onion seasoning blend
1-2 tbsp. butter
3 tbsp. flour
2 cups water
8 ozs. medium sharp Cheddar cheese, shredded
1 cup milk

Cook sausage, corn and onion seasoning blend in butter in medium saucepan over medium heat 4-5 minutes.

Stir in flour; cook 1 minute, stirring constantly. Add water and heat to boiling; reduce heat to low and add cheese, stirring until melted.

Add milk; cook until hot 4-5 minutes (do not boil).

Makes 6 servings (about 1 cup each).