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Eagle Steak

Back to Beef

From Kevin Gibons a Philadelphia Eagles Tailgater

I've been tailgating at Eagle games for many years, one of the things my group does is to use a theme based on the visiting team...ie. if it's Miami we would use a fish theme..when the Cowboys play the Eagles the theme is beef. This is a very successful recipe I have used called "Marinated Flank Steak".

2 flank steaks about 2 1/2 lbs.
2/3 cup of soy sauce
1/2 cup McElhenny Pickapeppa sauce or some other brand of sweet slightly hot pepper sauce
1/3 cup Worcestershire Sauce
4 tblsp dry red wine
4 tblsp red wine vinegar
2 1/2 tbsp dark brown sugar
2 cloves minced garlic
2 tblsp A1 Steak Sauce

Mix all ingredients [except the steak] into mixing bowl and then pour

over the steaks for at least 24 hours but two days would be better. Remove the steaks [but save the marinade] and grill over hot coals till done about 5 minutes a side. Meanwhile bring to a boil and reduce the marinade in a sauce pan by about 1/3. Let the steaks rest 10 mins or so cut on the grain and serve with reduced sauce poured over. We bake potatoes and spoon some of the sauce on these as well...then its off to the Vet.