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Green Bay Packers' Chicken Booyah

Back to Soups & Chilis

Ingredients:
4-6 lb. chicken
Beef Bone
1lb.. veal
1/2 cup dried split peas
1/2 cup green beans
3 cups of potatoes, diced
1 cup diced celery
1/2 cup rice

1 cup canned peas
2 carrots diced
1 cup whole canned tomatoes or fresh tomatoes
1/4 cup diced onion
a few leaves of cabbage
lemon juice
1/4 cup butter
salt and Pepper

Boil 1 large chicken 4 to 6 lbs. Remove bones and skin.

In a second kettle cook soup bone of beef and 1 lb of veal until tender. Remove meat and strain broth. Add broth and meat to chicken pot.

Add:
1/2 cup dried split peas
1/2 cup green beans
3 cups of potatoes, diced
1 cup diced celery
1/2 cup rice
1 cup canned peas
2 carrots diced
1 cup whole canned tomatoes or fresh tomatoes
1/4 cup diced onion
a few leaves of cabbage at the end

After cooking this on slow heat for about an hour, add juice of 1/2 lemon, 1/4 cup butter, salt and pepper to taste, cook another half hour.