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Heath Bar Pie

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From Dinger a New York Tailgater and Cowboys Fan

1 box vanilla wafers
1 cup evaporated milk
1/2 gallon vanilla ice cream
1/2 cup Karo Syrup
7 Heath Bars
dash salt
1 1/2 cups sugar
1/4 cup butter

Line 9 x 13 pan with whole vanilla wafers. Pack half of gallon carton of vanilla ice cream on top of wafers. Crumble four Heath Bars over ice cream. Put remaining ice cream on top. Freeze.

Sauce: Combine, sugar, milk, syrup, salt and butter. Bring to boil for one minute. Crumble three remaining Heath Bars. Add to sauce, let melt. Serve warm over ice cream pie.