DELUXE PECAN PIE
From Bert W. an 84 year young Dallas Tailgater
This is my mother's pecan pie recipe.
3 eggs, beaten
1 cup brown sugar
1 cup White Karo Syrup
1 cup of pecan halves
1 teaspoon vanilla
1 9 inch, unbaked pie shell*
Note: 1 teaspoon of butter may be added if desired.
*Preferred: Pillsbury Refrigerated Pie Crust
Place pie shell into pie pan and then crease edge with a fork. Mix ingredients together and pour into pie shell
Bake 1 hour in 350 degree oven.
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