PUMPKIN ROLL
From Debia T. a New England Patriots Tailgater
Beat: 3 eggs for 5 minutes
Add: 1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
In separate bowl mix:
¾ cup flour
1 teaspoon baking powder
2 teaspoons cinnamon1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt
Fold into pumpkin mixture. Spread into 15 x 10 cookie sheet (sprayed with Pam). Bake 15 minutes at 350*. Turn out on tea towel well covered with powdered sugar. Roll up and let it cool.
Mix together: 8 Ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
4 teaspoons butter
Add: 1 cup chopped pecans
Unroll pumpkin roll and spread cream cheese mixture on it. Roll back up. Refrigerate before slicing.
| The Commissioner is Tailgating around the nation with stops in different cities every week. Follow him on Facebook and Twitter to see where he is today! |  |
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