RECIPES Drinks Parking Lot Punch

Parking Lot Punch

From Louise Lawrence in Palo Alto, California

Make two days in advance:
Boil 2 cups water and 3 cups sugar, chill

Make one day in advance:
Blend and freeze: one 46oz. can unsweetened pineapple juice,
one 12oz. can of frozen orange juice concentrate,
1/4 cup fresh lemon juice,
3 bananas, ripe but not over ripe.

Just before serving:
Combine with 4 qts. ginger ale

Hint: Yes, use the whole quart of simple syrup!

     
   
     
         
  The Commissioner is Tailgating around the nation with stops in different cities every week. Follow him on Facebook and Twitter to see where he is today!   Follow The Commish  
         

Banner
"};