The Steel Curtain Buffalo Chicken Twist
2 lbs. of boneless chicken cutlets (thin slices)
1 TBSP garlic
1 TBSP paprika
salt to taste
red hot or Tabasco sauce to taste
Preparation: Soak cutlets in red hot or tabasco overnight before the big game. Mix garlic and paprika in sauce.
Cooking: On the grill, start chicken on a medium to high setting. Keep on adding red hot or tabasco, everytime you flip the cutlets. For the twist: Add more garlic,and a drop of beer while cooking. AND......get ready for the game.
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