Baby Back Ribs...Greek Style
From Dan C. in Delta, Colorado, an Invesco Field Mile High Tailgater
Season with:
Season Salt
Garlic Powder
Lemon Pepper
Cavender's All Purpose Greek seasoning
Greek Oregano
To marinate, put the ribs in a pan and add lemon juice and olive oil. (more lemon juice than olive oil)
Let the ribs sit for a couple of hours or overnight.
Just BBQ them and eat...NO fancy stuff or sauce...just good taste....just eat them.... Why people need more sauce???? Greeks "don't" do sauce....
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