Pammy's Sweet 'N Sour Smokies
Sauce: for every 1 cup of "Welches" grape jelly, add 3/4 cup of "Frenches" mustard......(make your own amount).....heat in a sauce pan until hot.
Now pour sauce into a crockpot and add "Little Smokies ". Let simmer on low until hot.
Easy and quick...people love them!!!!!!
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