from Kent H. A West Virginia Mountaineer Fan

12 Jalapenos cut in half and cleaned of seeds
12 slices of bacon, cut in half
8 oz cream cheese (you wont use all of this)
24 toothpicks

Wash and clean peppers well. You may want to use rubber gloves if you can't stand the heat.

Fill each Jalapeno half with a generous amount of cream cheese.

Wrap with one half slice of bacon and secure with a wooden tooth pick.

Bake at 350 for 20 - 30 minutes, until bacon is browned.

Have beer on hand to wash them down and dont forget, before making a "pit stop" remember your hands have been touching hot peppers!!!!! USE CAUTION!