RICK'S AWESOME CHILI
from Bryon, a Cowboys Tailgater
1/4 cup vegetable oil
3 lb. beef chuck or round, 1/4" cubes
1 onion, finely chopped
4 cloves garlic, chopped
1 TBL paprika
5-6 TBL chili powder
1 TBL ground cumin
1 tsp dried oregano
1 8oz. can tomato sauce
1 tsp salt
1 cup water
2 jalepeños seeded, chopped (4 if you're from Texas)
(can add 3 cups pinto beans, if you want beans)
Heat oil on med/high. Cook beef until brown. Add onion/garlic...saute 5 minutes. Add paprika/chili powder/cumin/oregano....stir for 3 minutes. Add tomato sauce/salt/water/jalepenos and beans if you want.
Bring to boil. Lower heat and simmer for at least 2 hours, adding water if needed...
Serve with cheese on top and french bread and cold beer....
| The Commissioner is Tailgating around the nation with stops in different cities every week. Follow him on Facebook and Twitter to see where he is today! |  |
|||
"};