From Darwin and Sue,
Oregon State University Tailgaters

Ingredients:
½ onion chopped
3-4 cloves garlic minced
1 chicken skinned (skinned thighs work too. )
1 can diced green chilies
1 jalapeno minced
1 large Can Red Chili Colorado Sauce (not Enchilada sauce)
1 pkg. of taco seasoning
¼ teas ground chipotle seasoning (add more to taste)
2/3 cup chopped fresh cilantro

Saute onion until soft, add garlic, and skinned chicken, brown chicken lightly. Pour in can of Chili Colorado Sauce, add green chilies, minced jalapeno, pkg. of taco seasoning and chipotle seasoning. Simmer until chicken is tender. Remove chicken and de-bone, put back in sauce. Add fresh cilantro and stir. Serve in taco salad, tacos or burritos. Yum!