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Italian Sausage Recipe

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12 t0 16oz. of Italian Sausage (Hot and Mild)
1 lb. of Bread Dough (home made or store bought)
1 to 1 1/2 cups of Mozzarella Cheese
1/2 cup of Yellow Cheddar Cheese
2 Slices of Provolone Cheese (cut into halves)
Sprinkle to your desire Parmesan Cheese

1. Make your own bread dough about 1 lb. loaf equivalent or purchase bread dough.
2. Use a total of 12 to 16oz. of Italian Sausage( Hot and Mild), remove the casing and saute until lightly browned.
3. Place sausage on paper towel to absorb any fat.
4. Roll the dough in a rectangular shape to a slightly larger shape than the pan.
5. Oil your baking pan.
6. Spread the sausage down the center of the dough to each edge, leaving some space on the end for the folding of the end and sides of the dough.
7. Sprinkle all of the Parmesan, Mozzarella, Yellow Cheddar and place 4 Halves of Provolone on top of the sausage.
8. Fold the ends in first then each of the sides.
9. Bake at 325 for 20 minutes, then remove and rub top of bread with butter.
10. Place back in oven until golden brown.

Italian Sausage Recipe