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Jamaican Jerk Chicken

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By: Harry K. - Philadelphia Eagles Tailgater

3 Red Onions
3 cups Green Pepper
2 TBSP Cayenne or Habenero Pepper
1/3 Cup Ginger Powder
1/3 Cup McCormick's Caribbean Jerk Seasoning
1 TBSP Cinnamon
1 TBSP All Spice
1 TBSP Nutmeg
3 Cups Extra Virgin Olive Oil
1 1/2 Cups White Vinegar
1 1/2 Cups Soy Sauce

All of the above is mixed in a blender.  After mixing, I place several pieces of Boneless-Skinless chicken breast in a large freezer or sandwich bag or bags, place in some of the marinade and refrigerate overnight.

When grilling, I wait until approx. 5 minutes before the end of the cook, cut the chicken into strips or cubes and then baste, baste, baste! the messier the better and the aroma is the best in the world! wait until you taste it!

I have been an Eagles season ticket holder for 3 years now, but have been going to the games for the past 9 years! in that time frame I've only missed 10 games.  Nothing beats the passion of the Philadelphia Eagles fans, they are football smart, like hard working football players who give their all and have some of the best tailgate parties around.

We always have at least 4 of us go to every home game and from going down for so long have met other tailgaters.  We save each other parking spots and usually have one big tailgate! sharing food and the love for the Eagles!