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From the Commissioner of Tailgating: Joe Cahn

1 lb. fresh pasta
8 tsp. butter
3/4 cup chopped green onions
1 1/2 tsp. chopped garlic
1 lb. peeled shrimp (large) or crawfish tails
1 cup heavy whipping cream
1/8 to 1/4 cup sherry, to taste
2 tbs. Joe's Stuff or any all-purpose seasoning blend

Cook pasta according to package directions. Drain and chill by running under cold water. Add oil to keep separate.

Melt butter in a large skillet and saute onions for 2 to 3 minutes. Add garlic, Joe's Stuff and shrimp or crawfish. Saute 2 to 4 minutes, or until shrimp or crawfish are almost cooked. Add whipping cream and sherry to taste.

Cook for 2 to 3 minutes over medium heat until sauce thickens. Add pasta to mixture and toss well. Serve immediately.