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Mississippi Mud

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From Tamara McWhinney in Clifton, Arizona

1 cup corn oil
4 eggs
1 1/2 cups flour
1/3 cup cocoa
1/4 tsp. salt
3 tsp. vanilla
1/2 to 1 cup chopped pecans
1 jar marshmallow cream or
small package of mini-marshmallows

Cream sugar and eggs and oil. Mix flour, cocoa, salt and add to sugar mixture. Add vanilla and nuts. Stir well. Bake 30 minutes in 9 x 13 1/2" pan at 350 degrees. Let cool 10 minutes. Then spread marshmallow on top.2 cups sugar

Icing
2 sticks butter
1 box powdered sugar
1 tsp. vanilla
1/2 cup cocoa
1/2 cup canned milk
1 cup chopped pecans

Sift sugar and cocoa. Mix with butter, milk and vanilla. Stir in nuts and spread on top of marshmallow.