Open Menu Close Menu

New England Patriots - Championship Mussels

Back to Fish & Seafood

From Chris H. in Chepachet, RI

10 pounds mussels rinsed
1-2 Celery Stalks
1 big Onion
1-2 links hot Chirico Sausage
1-2 Table spoons Garlic
2-3 Domestic Beers
Cut onion, celery, and Chirico in pieces
Add everything to a pot, (I have a double boiler, keeps the beer from soaking the mussels on the bottom).
Steam for 10-15 minutes on high or when the top mussels are open.
Spoon into a dish and enjoy.
The guys I go with now prefer this over clams, we do this before at least 1 Pats game a year and at our Fantasy Football Draft.