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From the Commissioner of Tailgating: Joe Cahn

1 lb. butter
2 tbs. Joe's Stuff, or any all-purpose seasoning blend (to taste)
1/3 cup Worcestershire sauce
1 tsp. lemon juice
5 oz. beer
1 tsp. chopped garlic
3-4 lb. Shrimp

Melt 3/4 lb. butter in skillet, and sauté garlic, shrimp and seasoning. Cook for 2-3 minutes. Add beer, Worcestershire sauce and lemon juice. Cook for 3-6 minutes, until shrimp are cooked and liquid thickens. Add remaining butter and shake pan until butter is melted and mixture creams out. Serve with plenty of fresh bread to sop up da sauce!

Serves 8