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Roast Pig

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From John A. a WVU Tailgater

You take a whole clean pig and stuff it with the following ingredients: Fruits of choice (pineapples, oranges, apples, etc.), onions, brown sugar, all types of peppers, & spices of choice. You then take this good piece of meat and work it all night. Marinade every two hours.

{webgallery}Roast Pig 1Roast Pig 2{/webgallery}