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Smoked Maple Sausage Breakfast Sandwich

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From Troy Hoefer in Kansas City, MO

1lb of maple sausage
A mixture of cherry and apple wood chips
1 dozen eggs
About a quarter cup of milk.

I use indirect heat and smoke the maple sausage with the apple and cherry wood chips (which are soaked in water for at least 30 minutes) until cooked. After that i put the sausage in muffin tins and small egg skillets. Then I whip the eggs and milk and pour into each tin and skillet. Then I use whatever wood chips I have left and continue to smoke the eggs with the sausage. To get the eggs to completely cook I use the same technique used when making an omelette. Pull the cooked egg back and let what isn't cooked pour in to fill the void. Once the bottom of the eggs are cooked well enough I flip them over to get the other side cooked also. After that put cheese salt and pepper on the eggs, toast bagels and eat.

Smoked Maple Sausage Breakfast Sandwich