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The Official Pedricktown Football Club Nacho Dip

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From Pedricktown, New Jersey


1 8 oz. block of cream cheese.
2 16 oz. jars of Chi Chi's Fiesta Salsa (We use hot)
diced jalapeno pepper slices (If you like it hot.)
2 cups shredded taco or nacho cheese


Spread cream cheese on bottom of casserole dish. Pour in 2 jars of salsa. Add jalapeno slices Top with nacho cheese. Bake in 400F oven for 20 - 25 minutes. Mix together. Enjoy with nacho chips. (We use Tostito's Scoops) Wash down with ice cold beer.