Open Menu Close Menu

Bama's Black Eyed Pea Dip

Back to Salads, Sides, & App recipes

from Chad a rabid Alabama Crimson Tide Fan

There is nothing like a tailgate in T-Town. Football is in the air everywhere you go. I make this black eyed pea dip that everybody loves. As a matter of fact my tailgate group said if I don't bring the dip they don't like me enough just to have me show up. (Ha, Ha)

3-12oz. cans of Black Eyed Peas (drained)
1/2 Cup of real Hellmann's Mayonnaise
1/2 Cup of real Sour Cream
2 packages of Ranch Dressing Mix
2-12oz. cans of Whole artichokes (chopped)
12 oz. bag of Shredded Cheese (your choice)
Salt & Pepper (to taste)

Mix black eyed peas, artichokes, sour cream, mayonnaise, ranch packages and salt & pepper in a casserole dish. Cover and heat in a 350 degree oven for 25 minutes. Take out of oven and put cheese on top, cover and cool off. Once you get to the tailgate heat back up while stirring often. Serve with scoop tortillas, scoop Fritos or large wheat thins. Some of our tailgaters have even slow cooked a sweet onion til fork tender and eaten that way. This dip is to die for.

ROLL TIDE!!!!!!!!!!