Open Menu Close Menu

Beer Brats

Back to Sausages, Brats & Dogs

Lee and Mimi from Lincoln, Nebraska

That's Husker Country...Corn...BIG RED...Tailgaters!!!

Place you Brats over charcoal, low heat. Of course you have poked holes in them. Turn them frequently.

While they are grilling, heat enough beer to cover Brats in the container. Keep grilling until Brats get shriveled up. At this point place the Brats into the hot beer and keep hot, never boiling. When the Brats reconstitute, that is swell back up, drain and enjoy your favorite way.

I go all the way and use a good quality dark beer but, any beer, except light, will do. You can do this with Italian sausage but reconstitute in a dry red wine. ENJOY!