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From an LSU Tailgater

2 cups (8ozs.) shredded Swiss cheese
1/3 cup chopped red pepper
1/3 cup chopped green pepper
1 cup mayonnaise
1 tsp. salt
1 tsp. cayenne pepper
24 slices baked ham or turkey

Combine potatoes, Swiss cheese, and red and green peppers in medium bowl; stir in mayonnaise, salt and pepper.

Spoon 2 generous tablespoons potato salad on each ham or turkey slice and roll into a cornucopia (or funnel) shape.

The flavor of the cheese in the potato salad is best when eaten at room temperature, so remove from the refrigerator 1/2 hour before serving time.

Makes about 2 dozen.12 ozs. red potatoes, peeled, cooked, cut into 1/2 inch pieces.