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Coach's SOONER-MEX Dip

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From Coach Day an Oklahoma SOONER Tailgater

2 large tomatoes or 2 cans of Rotel (I like extra hot)
3-4 green onions
1 small can of chopped green chilies
1 can chopped black olives
2 jiggers of tequila ( Gold works best )
2 jalapeno's chopped (you can deseed and de-vein, too lose some heat)
4 tablespoons of olive oil
3 tablespoons vinegar (white or cider)
2 tablespoons of minced garlic
fresh ground black pepper & salt to taste

Finely chop tomatoes and green onions. Mix remaining ingredients. Chill overnight. Serve with chips.

This dip has been consumed from Memorial Stadium, O'Connell's Corner in Norman, to The Rose Bowl, Orange Bowl, Fiesta Bowl, Sugar Bowl, and the Texas State Fair (Red River Rivalry). GO SOONERS!