Corn Salad NASCAR Style

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From Crystal

1 cup vinegar
3/4 cup vegetable oil
1 1/2 cup sugar
3 tablespoon water
2 tablespoon fresh ground pepper
2 teaspoon salt
2 cans baby peas, drained
3 cans white corn drained
2 jars chopped pimientos 4ounces each
10 green onions, chopped
10 celery ribs, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 red pepper, chopped

In sauce pan add vinegar, oil, sugar, water, pepper and salt. Warm until dissolved. Add to the mixture of remaining items.

Refrigerate for 24 hours , stirring 2 or 3 times in the 24 hour period. ENJOY!!!! Great with anything!!!.