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Cranberry Compote

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from Mary Whitesell, team cook for the #24 Dupont team (Jeff Gordan)

Coleman NASCAR Team Grilling Challenge Winner!

1 can whole berry cranberry sauce
1 orange - zest and use juice
½ cup raisins
¼ cup chopped dry apricots
½ tsp. cinnamon
¼ tsp. cloves
¼ tsp. nutmeg

Plumb raisins and apricots in orange juice. Add spices and cook over low heat for 5 minutes. Allow to cool. Add to cranberry sauce. Add orange zest and mix together. Cool in refrigerator for 30 minutes.