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Grilled Tomato Salad

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from Leslie Ann Britton #3 GM Goodwrench Service & #31 Lowe's

Coleman NASCAR Team Challenge Winner!

1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
2 cloves of garlic minced
3 dashes of Worchestshire sauce
½ cup chopped fresh basil
Salt and pepper to taste
5 large vine ripened tomatoes - quartered
½ loaf of crusty bread torn in 5 pieces

1.) Prepare the grill

2.) Whisk in a medium bowl - oil, lemon juice, garlic and Worcestershire sauce, add basil and let set.

3.) Combine salt and pepper with the quartered tomatoes. When grill is hot shear the tomatoes, turning frequently until brown on all sides.

4.) Toss sheared tomatoes in the basil mixture. Season with salt and
pepper. Divide salad among 5 salad plates. Serve with the crusty bread for dipping.