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Hearty Kraut Soup

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From Krauthead Tailgaters in Green Bay

1 can (14.5oz) beef broth
2 cans (14.5oz each) chicken broth
1 medium onion, chopped
1/2 cup chopped celery
1/4 cup chopped green bell pepper
2 medium potatoes, cubed
1 package (14oz) frozen whole baby carrots
1 package (10oz) frozen cut green beans
1/2 pound Polish Sauage cut into bite sized pieces
1 can(14.4 oz) undrained Krrrrisp Kraut Canned
1 bag (32oz) drained Krrrrisp Kraut Sauerkraut
1/4 tsp. pepper

In large kettle, combine broth, onion, celery, green pepper, potatoes, carrots, and beans. Bring to boil. Reduce heat to medium, cover, and cook until vegetables are tender. Add sausage, sauerkraut, and black pepper; simmer for 5 minutes. Serve hot.

Notes: Servings: 8
Prep Time: 15 minutes
Cook Time: 30 to 35 minutes