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Mexican Style Refried Bean Dip

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From Art. a Jets Tailgater

1 cup Sour Cream
1/2 cup Mayonnaise
1 package Taco Seasoning
1 can Refried Beans
Tomatoes & Scallions, chopped
Shredded Cheese (such as Cheddar)



Mix together Taco Mix, Sour Cream and Mayonnaise
Layer (in order from bottom to top)
1. Refried Beans
2. Taco Mix
3. Shredded Cheese
4. Chopped Tomatoes & Scallions

For larger gatherings, double the recipe.

Hint: when spreading the refried beans in the bottom of your serving dish, you may find this hard since it's just out of the can. Try spooning the beans into a bowl first, then microwave for a short time. This will soften the refried beans, making it easier to spread in your dish.

No matter where I bring my Mexican Style Refried Beans DIP, it's a hit. Last time I made this recipe, it was for a group of us at Giants Stadium in NJ - for a JETS game. So many people come up to me asking for the recipe. at the last tailgate, two ladies wanted their picture taken with me because they wanted to remember the dip recipe..... well, me too. here it is.... share it with others if you wish.

Comments from the Parking Lot:

I tired the Refried Bean Dip recipe. The recipe didn't say if the dip should be warmed or eaten cold. Since it didn't say to cook it i figured it must mean to eat it cold? I tried warming it in the microwave after we got home and that was good too!. Thanks for the recipe... Shelley C. tailgating at Monmouth University in West Long Branch, NJ.