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Pro Bowl Kielbasi

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from John in Springdale, PA

3 lbs. Kielbasi
2 Can of Chunk Pineapple
1/4 cup of brown sugar

Cut kielbasi into 1/2 inch slices (like a thick quarter (25 cents)). Boil and drain.  Place the kielbasi in a pot or kettle with two cans of pineapple chunks (in juice) and 1/4 cup of brown sugar. Stir and let simmer ... stirring occasionally ... until it comes to a  boil. Once it boils, take it off the flame and serve...but I've found that it is better if it is left in fridge overnight (like spaghetti). Enjoy!

It makes enough to feed 4 hungry guys, or 6 to 8 guys as a supplement to hamburgers and hot dogs, or one fat guy from Springdale. (that's his line not mine)