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Superbowl Burgers or Hog Burgers

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from John in Richmond, Virginia

These are called "Superbowl burgers" or Hog Burgers for the Redskins.

Ground beef 80/20
Salt, Pepper, Balsamic Vinegar, Garlic powder, extra virgin olive oil.
English Muffins
Provolone cheese
Mayo and Ketchup

These burgers must be cooked in a saute pan. They can't be grilled or the flavor will be lost.

Mix up one package of ground beef along with salt and pepper. Mix. Then put 2 tablespoons of extra virgin olive oil in mixture along with 1 tablespoon of balsamic vinegar and a couple shakes of garlic powder. Mix again and set in fridge for 4 hours at least. Take out and make 3 decent size burgers.

Cook in saute pan for 4-6 minutes per side on medium heat. A minute or two before completed, please place tomato on top of each burgers and place one slice provolone cheese on top of tomato. Heat until cheese is melted. Heat up English muffins for a couple minutes in oven around 300 for 5 minutes or so. Cover English muffins with mayo and ketchup and place burger on each. Enjoy!!!