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Turkey Kraut Burgers

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from Krauthead Tailgater of Green Bay

1 lb lean ground turkey
1 can (14.4 oz) Krrrrisp Kraut Sauerkraut, divided, drained*
1/2 cup sliced green onions, divided
1 tablespoon chopped pimiento
1 egg white, beaten
2 tablespoons Dijon mustard
1/2 cup shredded reduced-fat Cheddar Cheese

In mixing bowl, combine turkey, 1 cup sauerkraut, 1/2 cup onions, the pimineto, egg white and mustard. Shape into size 4-inch patties. Broil 6 inches from heat for 11 to 13 mintues, or until meat is no longer pink, turning over once. Combine remaining sauerkraut, onions and the cheese. Top patties with mixture. Broil 3 to 5 minutes, or until cheese melts. Serve on hamburger buns, if desired.

Notes: Rinsing sauerkraut prior to draining removes approximatley one-half of its sodium. 6-servings